Alejandro del Toro Restaurant

Having been practically born in a kitchen, Alejandro del Toro is the fourth generation of a family with a long-standing tradition of hospitality. His cuisine pays homage to his roots: the Mediterranean Sea that bathes the shores of Valencia. In his kitchen you’ll find a strong commitment to using fresh, regional, seasonal produce along with the most cutting-edge culinary techniques in a true example of Valencian signature cuisine.

The eternal flavours – the flavours of the land!